Martha stewart baked pork chops recipe7/22/2023 We also enjoyed a last-minute carrot salad (julienned and lightly steamed) tossed with caramelized onions, balsamic vinegar, and slivered basil. She's from South Carolina and told us about "chicken bog" (a native dish) and flounder gigging (a local past-time.) It may be time to learn more about the "low country lifestyle!" Katie's a vegetarian, though, and I made her "rutabaga steaks" while we ate my husband's ever-so-slow-cooked country ribs (smoked over charcoal and cedar). Had a lovely young neighbor over for dinner. The menu rocked with crispy pig trotters, "testa" (headcheese), ravioli d'agnello (lamb neck, tongue, sweetbreads, and pecorino) in a lamb sugo, 40-day dry-aged ribeye of beef, with greenmarket tomatoes, arugula and balsamico, and for dessert, something intelligently conceived and very delicious - a triptych of chocolate torta with guanciale and sea salt, biscotti al lardo, and crostata ai frutti di bosco made with dry-aged beef fat! Fabulous! Much praise all around - to DeBragga, Niman Ranch, the farmers, the chefs, and the beneficent earth. They have changed the standards of sustainable practice and have influenced a new generation of farming systems. The lunch celebrated the efforts of Niman Ranch family of farmers whose community of more than 725 farmers raises their cattle, hogs, and lambs with utmost care. Melissa Clark’s Seared Pork Chops with Peas, Scallions and Pancetta from "Dinner: Changing the Game", her brand new cookbook.A sensational lunch at Lincoln (at Lincoln Center) prepared by chef Jonathan Benno (formerly at Per Se), sponsored by DeBragga, affectionately known as New York's Butcher. Jacques Pépin’s Superb recipe for Spinach and Gruyère Stuffed Pork ChopsĪdam Rapoport’s Pork Chops with Celery and Almond Salad
0 Comments
Leave a Reply. |